La Fiammante - Cannellini beans, 400g

Carefully selected, delicately cooked to preserve the fresh and naturally sweet taste. Light and nutritious cannellini beans are especially recommended for the elderly or vegetarians as a protein source, as an alternative to meat or fish.

Cannellini beans are extremely versatile in the kitchen, ideal for Neapolitan-style pasta, with or without shellfish, or for classic side dishes such as "Fagioli all'uccelletto" (Tuscan baked beans with tomatoes). Very good for vegetable soups, traditional minestrone, especially in combination with endive or black cabbage.