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Tartuflanghe Tagliatelle egg pasta with mushroom and truffle, 250g
Tartuflanghe Tagliatelle egg pasta with mushroom and truffle, 250g
4 700 Ft

Tartuflanghe Tagliatelle egg pasta with mushroom and truffle, 250g

A tasty combination of the most precious "mushrooms" of the land. These egg pasta are produced in a truly artisan way: pressed through bronze wires, cut using a knife and dried on wooden frames. Thanks to this delicate process, tagliatelle have extraordinary texture.

 

Ingredients: durum wheat semolina, pasteurized fresh eggs (20%), porcini mushrooms (Boletus edulis and relative group) (7%),  summer truffle (Tuber aestivum Vitt.) (3%), flavours.

Allergens: gluten and egg. It may contain soy!

 

4 700 Ft
Unit price: 18 800 Ft/kg
Details

Cooking tips:

Bring 2 litres of water to a boil and add salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.

Melt the butter or olive oil in a separate saucepan. Drain the pasta and move it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan cheese and serve immediately.

Info
Manufacturer
Tartuflanghe
Package
250g
Country of origin
Italy
Place of origin
Piedmont
Group size
Long
Flour
Durum - flavoured
Egg content
With egg
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1552 kJ/367 kcal
 Total Fat 3,5g
    Saturated Fat 1g
 Total Carbohydrate 68g
    Sugar 0,5g
 Protein 14g
 Salt 0,13g
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