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Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g

1 700 Ft

Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g

Name: Filotea Fettuccine al Limone artisan egg pasta with lemon, 250g
Brand: Filotea
Price: 1700 HUF
Availability: InStock

durum wheat semolina, eggs (25%), wheat flour, lemon (2%), aroma.
Allergens: egg, gluten. May contain molluscs and soybeans.

Filotea's egg pasta is made according to the traditional "Marche" grandmothers' recipe: only the best eggs, durum wheat and flour mixture guarantee the perfect quality. The slow, low temperature drying process ensures homemade pasta flavours and 24 months of shelf life. The dough is incredibly light and digestible, while the rough textured surface absorbs the sauces, highlighting the flavour of all the ingredients.

Cooking time (al dente): 5 minutes

Our recommendation:

Made with juice of lemons from Taormina, Sicily. Perfect with shellfish, ham or pea sauces made with cream.

1 700 Ft

Unit price: 6 800 Ft/kg

Data

Manufacturer:

Filotea

Package:

250g

Country of origin:

Italy

Place of origin:

Marche

Group size:

Long

Flour:

Durum - flavoured

Egg content:

With egg

Nutrition facts

Nutritional values for 100g of product
Energy	1584 kJ/374 kcal
Total Fat	4,2g
Saturated Fat	1,3g
Total Carbohydrate	67g
Sugar	1,5g
Fiber	2g
Protein	16g
Salt	0,09g

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