Pasini Manitoba wheat flour, 1kg

Nutritional values for 100 g of product
Energy	1455 kJ/343 kcal
Total Fat	1,5g
Saturated Fat	0,34g
Total Carbohydrate	68,7g
Sugar	1,8g
Fiber	2,1g
Protein	12,9g
Salt	0g

Flour milled from the finest North American and Italian grains, ideal for leavening and for bread making. Manitoba is perfect for the preparation of traditional pastries: baked desserts, croissants, pandoro, colomba and puff pastry.

Ingredients: wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 500 Ft

Unit price: 1 500 Ft/kg

Out of stock

Details

Alveographs Data
W	340 / 390
P/L	0,55 / 0,65
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>11%
Falling number	>300
Protein	>12,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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Pasini Manitoba wheat flour, 1kg

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