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BIALETTI CIAO ITALIA COLLECTION
Pasini Manitoba wheat flour, 1kg
1 500 Ft
Pasini Manitoba wheat flour, 1kg
Flour milled from the finest North American and Italian grains, ideal for leavening and for bread making. Manitoba is perfect for the preparation of traditional pastries: baked desserts, croissants, pandoro, colomba and puff pastry.
Ingredients: wheat flour type "00" (BL-55)
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.
1 500 Ft
Unit price: 1 500 Ft/kg
Details
| Alveographs Data | |
| W | 340 / 390 |
| P/L | 0,55 / 0,65 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,55% Max |
| Gluten t.q. | >11% |
| Falling number | >300 |
| Protein | >12,5% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
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