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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pasini Manitoba wheat flour, 1kg

1 500 Ft

Pasini Manitoba wheat flour, 1kg

Nutritional values for 100 g of product
Energy	1455 kJ/343 kcal
Total Fat	1,5g
Saturated Fat	0,34g
Total Carbohydrate	68,7g
Sugar	1,8g
Fiber	2,1g
Protein	12,9g
Salt	0g

Flour milled from the finest North American and Italian grains, ideal for leavening and for bread making. Manitoba is perfect for the preparation of traditional pastries: baked desserts, croissants, pandoro, colomba and puff pastry.

Ingredients: wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 500 Ft

Unit price: 1 500 Ft/kg

Details

Alveographs Data
W	340 / 390
P/L	0,55 / 0,65
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>11%
Falling number	>300
Protein	>12,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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Pasini Manitoba wheat flour, 1kg