Flour milled from the finest North American and Italian grains, ideal for leavening and for bread making. Manitoba is perfect for the preparation of traditional pastries: baked desserts, croissants, pandoro, colomba and puff pastry.
Ingredients: wheat flour type "00" (BL-55)
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.