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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Papa dei Boschi Piedmont hazelnut paste IGP, 200g

5 000 Ft

Papa dei Boschi Piedmont hazelnut paste IGP, 200g

Nutritional values for 100g of product
Energy	2784 kJ/674 kcal
Total Fat	61g
Saturated Fat	4,3g
Total Carbohydrate	14g
Sugar	4,5g
Fiber	9,1g
Protein	12g
Salt	0,1g

The completely natural hazelnut cream is made from the particularly aromatic Tonda Gentile delle Langhe piedmont hazelnuts, which is probably the best hazelnut in the world. Liquid, delicate, incredibly aromatic, purely peanut-flavored and naturally sweet.

This cream is usually used by confectioners, but why not try to make homemade ice creams and pastries in our kitchen, yogurts or cottage desserts.

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5 000 Ft

Unit price: 25 000 Ft/kg

Details

Ingredients: PGI Piedmont hazelnut

Manufacturer:

Papa dei Boschi

Package:

Country of origin:

Italy

Place of origin:

Piedmont

Qualification:

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