Tonda Gentile delle Langhe variety, PGI Piedmont hazelnut.
The Piedmont hazelnut is particularly renowned for its long shelf life and the fact that the quality of its aroma and flavour is retained after roasting.
The Piedmont hazelnut, which stands out from the other Italian and foreign varieties of hazelnut for its high content of oil (approximately 70%), proves to be a refined and quality food, able to meet not only the requirement of taste, but also the demands of an increasingly attentive consumer concerning the nutritional and health aspects of food products.