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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Francesca's Spices - Mace, powdered, 15g

2 000 Ft

1 500 Ft

Francesca's Spices - Mace, powdered, 15g

Name: Francesca's Spices - Mace, powdered, 15g
Brand: Tutte le Spezie del Mondo
Price: 1500 HUF
Availability: InStock

The expiry date of the pruduct is 15/05/2025

Mace is an "aril", that is, a lamellar film that wraps the nutmeg kernel (which in turn contains the seed that we use in cooking). Fiery red in color when fresh, once dried it becomes yellow/orange.
Mace has a flavour similar to that of nutmeg, but lighter and more refined.

It is used for soups, sauces or white fish. Swedish cuisine uses it in spiced biscuits, cakes and even meatballs. It is also very suitable for ravioli fillings.

Botanical Name: Myristica fragrans

Saving 500 Ft

1 500 Ft

2 000 Ft

Unit price: 100 000 Ft/kg

Info

Manufacturer:

Tutte le Spezie del Mondo

Package:

15g

Place of origin:

Lombardy

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