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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pasini Pizza wheat flour, 1kg

1 100 Ft

Pasini Pizza wheat flour, 1kg

Nutritional values for 100g of product
Energy	1456 kJ/343 kcal
Total Fat	1,5g
Saturated Fat	0,38g
Total Carbohydrate	69,5g
Sugar	1,56g
Fiber	2,1g
Protein	11,9g
Salt	0g

Flour for pizza making at home, developed specifically for lovers and connoisseurs of good pizza. Equally good for soft or crunchy pizzas, because the result is always appetizing and tasty.

Ingredients: wheat flour type "0" (BL-65)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 100 Ft

Unit price: 1 100 Ft/kg

Details

Alveographs Data
W	240 / 270
P/L	0,50 / 0,60
Chemical Data
Humidity	< 15,5% Max
Ashes	0,65% Max
Gluten t.q.	>9%
Falling number	>300
Protein	>12%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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Pasini Pizza wheat flour, 1kg