Pasini Pizza wheat flour, 1kg

Nutritional values for 100g of product
Energy	1456 kJ/343 kcal
Total Fat	1,5g
Saturated Fat	0,38g
Total Carbohydrate	69,5g
Sugar	1,56g
Fiber	2,1g
Protein	11,9g
Salt	0g

Flour for pizza making at home, developed specifically for lovers and connoisseurs of good pizza. Equally good for soft or crunchy pizzas, because the result is always appetizing and tasty.

Ingredients: wheat flour type "0" (BL-65)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 100 Ft

Unit price: 1 100 Ft/kg

Out of stock

Details

Alveographs Data
W	240 / 270
P/L	0,50 / 0,60
Chemical Data
Humidity	< 15,5% Max
Ashes	0,65% Max
Gluten t.q.	>9%
Falling number	>300
Protein	>12%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

Video

A TERMELŐRŐL - KATTINTS A KÉPRE!

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Pasini Pizza wheat flour, 1kg

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