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Pasini Pizza wheat flour, 1kg
1 100 Ft
Pasini Pizza wheat flour, 1kg
Flour for pizza making at home, developed specifically for lovers and connoisseurs of good pizza. Equally good for soft or crunchy pizzas, because the result is always appetizing and tasty.
Ingredients: wheat flour type "0" (BL-65)
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.
1 100 Ft
Unit price: 1 100 Ft/kg
Details
| Alveographs Data | |
| W | 240 / 270 |
| P/L | 0,50 / 0,60 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,65% Max |
| Gluten t.q. | >9% |
| Falling number | >300 |
| Protein | >12% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
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