Categories

Do you have a question? Don't hesitate to call us! +36 20 567 4222

Shop: 1067 Budapest, Teréz krt. 9.

Opening hours and customer service: Mo - Fri 11:00 - 18:30

RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's Christmas time, then sun-riped untreated fruits - the expected arrival is 16th December. To avoid missing out on your pre-order, it's worth subscribing to the newsletter or setting up the product notifications!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pasini Dolci e Frolle wheat flour, 1kg

1 100 Ft

Pasini Dolci e Frolle wheat flour, 1kg

Nutritional values for 100g of product
Energy	1451 kJ/342 kcal
Total Fat	1,2g
Saturated Fat	0,2g
Total Carbohydrate	70,4g
Sugar	2,1g
Fiber	3g
Protein	10,9g
Salt	0g

A flour for all things sweet, tender and crispy: cookies, pies, shortbread, pâte sablée, sponge cake and the list goes on... it is surprisingly good for sweet and savoury scones.

Ingredients: wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 100 Ft

Unit price: 1 100 Ft/kg

Details

Alveographs Data
W	100 / 120
P/L	0,38 / 0,42
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>7%
Falling number	>250
Protein	>10,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

Recept ötletek - Kattints a képre!

Video

Opinions

Be the first to review this product!

Review

HOLIDAY OPENING HOURS

FULFILLING ORDERS

Pasini Dolci e Frolle wheat flour, 1kg