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Pasini Dolci e Frolle wheat flour, 1kg

1 100 Ft

Pasini Dolci e Frolle wheat flour, 1kg

Nutritional values for 100g of product
Energy	1451 kJ/342 kcal
Total Fat	1,2g
Saturated Fat	0,2g
Total Carbohydrate	70,4g
Sugar	2,1g
Fiber	3g
Protein	10,9g
Salt	0g

A flour for all things sweet, tender and crispy: cookies, pies, shortbread, pâte sablée, sponge cake and the list goes on... it is surprisingly good for sweet and savoury scones.

Ingredients: wheat flour type "00" (BL-55)

Allergens: gluten. May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

Details

1 100 Ft

Unit price: 1 100 Ft/kg

Details

Alveographs Data
W	100 / 120
P/L	0,38 / 0,42
Chemical Data
Humidity	< 15,5% Max
Ashes	0,55% Max
Gluten t.q.	>7%
Falling number	>250
Protein	>10,5%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

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