The completely natural hazelnut cream is made from the particularly aromatic Tonda Gentile delle Langhe Piedmont hazelnut, which is probably the best hazel in the world. Liquid, delicate, incredibly aromatic, purely peanut-flavored and naturally sweet.
This cream is usually used by confectioners, but why not try to make homemade ice cream and pastries in our kitchen, use it in yogurt or with cottage cheese desserts.