The Imperia steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses (max. 150mm wide) and two types of pasta: 2mm wide tagliatelle and 6,5mm wide fettuccine. Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, ravioli and gnocchetti sardi.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes, which can be further accelerated with the optional motor.