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Gentile Mafalde (wide rippled noodles), 500g

1 890 Ft

Gentile Mafalde (wide rippled noodles), 500g

Name: Gentile Mafalde (wide rippled noodles), 500g
Brand: Gentile
Price: 1890 HUF
Availability: InStock

italian durum wheat semolina, water

In Naples, Mafalde were once known as ‘Fettucelle of the Rich’ and subsequently dedicated to Princess Mafalda of Savoy and renamed “Mafaldine”. These are long, wide, flat noodles with rippled edges that are narrower than lasagna but able to stand up to a rich cream or meat sauce. If tossing with sauce, lasagna and mafalde can be used interchangeably.

Learn more

1 890 Ft

Unit price: 3 780 Ft/kg

Details

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

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Data

Manufacturer:

Gentile

Package:

500g

Place of origin:

Campania

Group size:

Long

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Qualification:

IGP

Nutritional values

Nutritional values for 100g of product
Energy	1460 kJ/336 kcal
Total Fat	1,5g
Saturated Fat	0,5g
Total Carbohydrate	69g
Sugar	4g
Fiber	4g
Protein	14g
Salt	<0,01g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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