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Gentile Mafalde (wide rippled noodles), 500g
Gentile Mafalde (wide rippled noodles), 500g
1 690 Ft

Gentile Mafalde (wide rippled noodles), 500g

Gentile Mafalde (wide rippled noodles), 500g
Gentile Mafalde (wide rippled noodles), 500g
Gentile Mafalde (wide rippled noodles), 500g

In Naples, Mafalde were once known as ‘Fettucelle of the Rich’ and subsequently dedicated to Princess Mafalda of Savoy and renamed “Mafaldine”. These are long, wide, flat noodles with rippled edges that are narrower than lasagna but able to stand up to a rich cream or meat sauce. If tossing with sauce, lasagna and mafalde can be used interchangeably.


The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Ingredients: durum wheat semolina, water

Cooking time (al dente): 10 minutes

1 690 Ft
Unit price: 3 380 Ft/kg
Info
Manufacturer
Gentile
Package
500g
Place of origin
Campania
Group size
Long
Flour
Durum
Cooking time (min.)
10
Egg content
Without egg
Qualification
IGP
Nutritional values
The manufacturer - Click on the picture!
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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