Cultivated tuna from Spain is cut into fillets and packaged, with olive oil as the only addition. Our tuna fillets in olive oil are ideal for the preparation of quick dishes or for making creative recipes.
High in protein, bursting with flavour and the anti-inflammatory and antioxidant benefits of Omega-3’s, Delfino’s tuna fillets are seasoned only with olive oil and salt to ensure a fresh and authentic taste. From the ancient recipes and traditions of Sicily, Sardinia and Calabria. From starters to main courses these tuna fillets can make any dish to taste magnificently.
Linguine, tagliatelle, spaghetti with squid ink, fettuccine