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Delfino Bottarga (grated mullet roe bottarga) 40g

Traditional Mediterranean flair. Salts and flavors simultaneously, taste is concentrated, yet soft and elegant.
Needs to be done by hand: the roe must be removed from the fish without harming the roe bag, salted, pressed between wooden planks and dried.

Our recommendation:

Linguine, tagliatelle, spaghetti with squid ink, lemon falvoured fettuccine and see other ideas below.

3 200 Ft
Unit price: 80 000 Ft/kg
Out of stock
Details

Serve as an appetizer with soft olive oil, a few drops of lemon and toast. It is also suitable for many salads: thinly cut radishes, fennel, melon, rucola (arugula) or tomatoes. In Sardinia the locals love to pair it artichokes. Pasta dishes with bottarga are usually served with linguine.

Info
Manufacturer
Delfino Battista
Package
40g
Country of origin
Italy
Ingredients
grated mullet roe (Mugil Cephalus), salt
NUTRITION FACTS
Nutritional values for 100g of product
 Energy 1453 kJ/347 kcal
 Total Fat 22,4g
    Saturated Fat 8g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 36,4g
 Salt 1930mg
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