Delfino Bottarga (grated mullet roe bottarga) 40g
Traditional Mediterranean flair. Salts and flavors simultaneously, taste is concentrated, yet soft and elegant.
Needs to be done by hand: the roe must be removed from the fish without harming the roe bag, salted, pressed between wooden planks and dried.
Our recommendation:
Linguine, tagliatelle, spaghetti with squid ink, lemon falvoured fettuccine and see other ideas below.
Serve as an appetizer with soft olive oil, a few drops of lemon and toast. It is also suitable for many salads: thinly cut radishes, fennel, melon, rucola (arugula) or tomatoes. In Sardinia the locals love to pair it artichokes. Pasta dishes with bottarga are usually served with linguine.
| Nutritional values for 100g of product | |
| Energy | 1453 kJ/347 kcal |
| Total Fat | 22,4g |
| Saturated Fat | 8g |
| Total Carbohydrate | 0g |
| Sugar | 0g |
| Protein | 36,4g |
| Salt | 1930mg |



