Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.
These small capers are selected from among the first harvested. They are then soaked in wine vinegar, dried and conserved in extra virgin olive oil.
Ingredients: capers (55%), extra virgin olive oil