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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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La Nicchia Capers in olive oil, small size, 200g

9 500 Ft

La Nicchia Capers in olive oil, small size, 200g

Average values per 100 g
Energy	469 kJ/112 kcal
Fat	9,6g
of which saturates	3g
Carbohydrate	2,3g
of which sugars	0g
Protein	4,1g
Salt	5,4g

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.

These small capers are selected from among the first harvested. They are then soaked in wine vinegar, dried and conserved in extra virgin olive oil.

Ingredients: capers (55%), extra virgin olive oil

9 500 Ft

Unit price: 39 583 Ft/kg

Manufacturer:

LaNicchia

Package:

Country of origin:

Italy

Place of origin:

Sicily

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