Ready-to-use medium-sized caper berries, which maintain their firm texture while being preserved in oil. Ideal for rice salads and to flavour baked or grilled fish. Perfect for appetizers.
The caper berries, called cucunci in Italian, are the fruits of the caper plant, which form after the flower has wilted and contain the seeds. Larger and more pulpy than normal capers, they are conserved by La Nicchia in high quality extra virgin olive oil.