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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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La Nicchia Caperberries in olive oil, 240g

9 500 Ft

La Nicchia Caperberries in olive oil, 240g

Average values per 100 g
Energy	502 kJ/120 kcal
Fat	10g
of which saturates	3g
Carbohydrate	3g
of which sugars	0g
Protein	4,5g
Salt	6g

Ready-to-use medium-sized caper berries, which maintain their firm texture while being preserved in oil. Ideal for rice salads and to flavour baked or grilled fish. Perfect for appetizers.

The caper berries, called cucunci in Italian, are the fruits of the caper plant, which form after the flower has wilted and contain the seeds. Larger and more pulpy than normal capers, they are conserved by La Nicchia in high quality extra virgin olive oil.

9 500 Ft

Unit price: 39 583 Ft/kg

Manufacturer:

LaNicchia

Package:

Country of origin:

Italy

Place of origin:

Sicily

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