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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

La Nicchia Caper leaves in olive oil, 220g

8 200 Ft

La Nicchia Caper leaves in olive oil, 220g

Average values per 100 g
Energy	377 kJ/90 kcal
Fat	8,4g
of which saturates	2,5g
Carbohydrate	1,3g
of which sugars	0g
Protein	2,1g
Salt	4g

Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.

Ingredients: extra virgin olive oil (59%), caper leaves (41%),

8 200 Ft

Unit price: 37 273 Ft/kg

Manufacturer:

LaNicchia

Package:

Country of origin:

Italy

Place of origin:

Sicily

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