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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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Gentile Whole grain Mezze Maniche, 500g

2 100 Ft

Gentile Whole grain Mezze Maniche, 500g

Average values per 100 g
Energy	1490 kJ/352 kcal
Fat	2g
of which saturates	0,5g
Carbohydrate	67g
of which sugars	3,2g
Fibre	7,8g
Protein	14g
Salt	<0,01g

ingredients: organic, durum wheat semolina, water

This pasta combines the unique properties of Pasta di Gragnano with the unmistakable flavor of whole grain wheat.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

2 100 Ft

Unit price: 4 200 Ft/kg

Manufacturer:

Gentile

Package:

Country of origin:

Italy

Place of origin:

Campania

Group size:

Large

Flour:

Organic whole wheat

Cooking time (min.):

Egg content:

Without egg

The manufacturer - Click on the picture!

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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