Gentile Whole grain Caserecce, 500g

Name: Gentile Whole grain Caserecce, 500g
Brand: Gentile
Price: 1850 HUF
Availability: InStock

Caserecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. Caserecce is typically served with vegetables.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Ingredients: organic, durum wheat semolina, water

Cooking time (al dente): 10 minutes

1 850 Ft

Unit price: 3 700 Ft/kg

Info

Manufacturer

Gentile

Package

500g

Country of origin

Italy

Place of origin

Campania

Group size

Short

Flour

Organic whole wheat

Cooking time (min.)

Egg content

Without egg

Nutritional values

Average values per 100 g
Energy	1490 kJ/352 kcal
Fat	2g
of which saturates	0,5g
Carbohydrate	67g
of which sugars	3,2g
Fibre	7,8g
Protein	14g
Salt	<0,01g

The manufacturer - Click on the picture!

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water