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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Gentile Whole grain Caserecce, 500g

1 890 Ft

Gentile Whole grain Caserecce, 500g

Average values per 100 g
Energy	1490 kJ/352 kcal
Fat	2g
of which saturates	0,5g
Carbohydrate	67g
of which sugars	3,2g
Fibre	7,8g
Protein	14g
Salt	<0,01g

ingredients: organic, durum wheat semolina, water

Caserecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. Caserecce is typically served with vegetables.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 890 Ft

Unit price: 3 780 Ft/kg

Manufacturer:

Gentile

Package:

Country of origin:

Italy

Place of origin:

Campania

Group size:

Short

Flour:

Organic whole wheat

Cooking time (min.):

Egg content:

Without egg

The manufacturer - Click on the picture!

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Gentile Whole grain Caserecce, 500g