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Gentile Whole grain Caserecce, 500g
Gentile Whole grain Caserecce, 500g
1 890 Ft

Gentile Whole grain Caserecce, 500g

Gentile Whole grain Caserecce, 500g
Gentile Whole grain Caserecce, 500g

Caserecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. Caserecce is typically served with vegetables.


The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 890 Ft
Unit price: 3 780 Ft/kg
Country of origin
Place of origin
Group size
Organic whole wheat
Cooking time (min.)
Egg content
Without egg
Nutritional values
Average values per 100 g
 Energy 1490 kJ/352 kcal
 Fat 2g
    of which saturates 0,5g
 Carbohydrate 67g
    of which sugars 3,2g
 Fibre 7,8g
 Protein 14g
 Salt <0,01g
ingredients: organic, durum wheat semolina, water
The manufacturer - Click on the picture!
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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