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Gentile Vesuvio, 500g
1 890 Ft
Gentile Vesuvio, 500g
Vesuvio is a pasta version of Mt. Vesuvius, the stratovolcano in the Gulf of Naples best known for its eruption in the first century.
Serve with Bolognese sauce or in pasta salads.
1 890 Ft
Unit price: 3 780 Ft/kg
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Details
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
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Data
Manufacturer:
Gentile
Package:
500g
Country of origin:
Italy
Place of origin:
Campania
Group size:
Short
Flour:
Durum
Cooking time (min.):
8
Egg content:
Without egg
Qualification:
IGP
Nutritional values
| Nutritional values for 100g of product | |
| Energy | 1460 kJ/336 kcal |
| Total Fat | 1,5g |
| Saturated Fat | 0,5g |
| Total Carbohydrate | 69g |
| Sugar | 4g |
| Fiber | 4g |
| Protein | 14g |
| Salt | <0,01g |
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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