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Gentile SpaghettOne (thick spaghetti), 500g
Gentile SpaghettOne (thick spaghetti), 500g
2 100 Ft

Gentile SpaghettOne (thick spaghetti), 500g

Gentile SpaghettOne (thick spaghetti), 500g
Gentile SpaghettOne (thick spaghetti), 500g

This pasta is unique in its own way: a spaghetti with a diameter of 2.7mm, like a bucatino, but not with a hole. In the home of Italian noodles, Gragnano where this unique form was born, It's done to al dente in 15-17 minutes.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Ingredients: durum wheat semolina, water

Cooking time (al dente): 15-17 minutes

2 100 Ft
Unit price: 4 200 Ft/kg
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Info
Manufacturer
Gentile
Package
500g
Country of origin
Italy
Place of origin
Campania
Group size
Long
Flour
Durum
Cooking time (min.)
17
Egg content
Without egg
Qualification
IGP
Pasta thickness (mm)
2.7
Nutritional values
The manufacturer - Click on the picture!
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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