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Gentile SpaghettOne (thick spaghetti), 500g
Gentile SpaghettOne (thick spaghetti), 500g
2 100 Ft

Gentile SpaghettOne (thick spaghetti), 500g

Gentile SpaghettOne (thick spaghetti), 500g
Gentile SpaghettOne (thick spaghetti), 500g

This pasta is unique in its own way: a spaghetti with a diameter of 2.7mm, like a bucatino, but not with a hole. In the home of Italian noodles, Gragnano where this unique form was born, It's done to al dente in 15-17 minutes.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.


2 100 Ft
Unit price: 4 200 Ft/kg
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Country of origin
Place of origin
Group size
Cooking time (min.)
Egg content
Without egg
Pasta thickness (mm)
Nutritional values
ingredients: durum wheat semolina, water
The manufacturer - Click on the picture!
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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