This organic whole wheat spaghetti is just slightly narrower than its traditional semolina sibling and has a shorter cooking time. Serve with clams or tomato sauce.
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
Ingredients: organic durum wheat semolina, water
Cooking time (al dente): 8 minutes