Gentile Scialatielli, 500g

Name: Gentile Scialatielli, 500g
Brand: Gentile
Price: 1790 HUF
Availability: InStock

ingredients: durum wheat semolina, water

Scialatelli is a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross section. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 790 Ft

Unit price: 3 580 Ft/kg

Out of stock

Info

Manufacturer:

Gentile

Package:

500g

Country of origin:

Italy

Place of origin:

Campania

Group size:

Large

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Qualification:

IGP

The manufacturer - Click on the picture!

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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