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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

If it's almost Christmas time already, then sun-riped untreated fruits - the expected arrival is the first Monday of December, it's worth subscribing to the newsletter or setting up the product notification!

NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Gentile Pennette, 500g

1 790 Ft

Gentile Pennette, 500g

Name: Gentile Pennette, 500g
Brand: Gentile
Price: 1790 HUF
Availability: InStock

ingredients: durum wheat semolina, water

Pennette is a versatile pasta that works well with all types of sauces. The root of pennette is penne which means pens.

The population of Italy is devided into two: there are those who like their pasta ribbed and those who prefer it with a smooth surface. Pasta with a smooth surface absorbs a smaller amount of sauce.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 790 Ft

Unit price: 3 580 Ft/kg

Info

Manufacturer:

Gentile

Package:

500g

Country of origin:

Italy

Place of origin:

Campania

Group size:

Short

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Qualification:

IGP

The manufacturer - Click on the picture!

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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Gentile Pennette, 500g