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Gentile Paccheri Rigati (ribbed paccheri), 500g

1 890 Ft

Gentile Paccheri Rigati (ribbed paccheri), 500g

Name: Gentile Paccheri Rigati (ribbed paccheri), 500g
Brand: Gentile
Price: 1890 HUF
Availability: InStock

italian durum wheat semolina, water

Paccheri (also called schiaffoni) are traditional wide pasta tubes that are usually served with rich heavier sauces or seafood. In Neapolitan cuisine, paccheri has been around for a long time and it was considered pasta for the poor because the pieces are very large and filling. Paccheri can also be used as a lasagna-style dish, filled with ricotta, layered with tomato sauce and Parmigiano cheese and then baked in the oven. You can also find it stuffed with sausage and garlic and topped with a tomato sauce or filled with porcini mushrooms and served with a garlic flavoured white wine sauce. They also often include a thick meat ragu or bolognese Another delicious way to cook this pasta is with eggplant and dried ricotta cheese.

Details

1 890 Ft

Unit price: 3 780 Ft/kg

Details

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

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Info

Manufacturer:

Gentile

Package:

500g

Country of origin:

Italy

Place of origin:

Campania

Group size:

Large

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Qualification:

IGP

Nutritional values

Nutritional values for 100g of product
Energy	1460 kJ/336 kcal
Total Fat	1,5g
Saturated Fat	0,5g
Total Carbohydrate	69g
Sugar	4g
Fiber	4g
Protein	14g
Salt	<0,01g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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