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Gentile Mezze Maniche Rigate (half ribbed rigatoni), 500g

ingredients
italian durum wheat semolina, water

It is the half size of classic rigatoni, so its uses are similar. It is usually used in pasta casseroles and on fish and seafood dishes.

 

1 890 Ft
Unit price: 3 780 Ft/kg
Details

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

 

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Info
Manufacturer:
Gentile
Package:
500g
Country of origin:
Italy
Place of origin:
Campania
Group size:
Nagy
Flour:
Large
Cooking time (min.):
13
Egg content:
Without egg
Qualification:
IGP
Nutritional values
Nutritional values for 100g of product
 Energy 1460 kJ/336 kcal
 Total Fat 1,5g
    Saturated Fat 0,5g
 Total Carbohydrate 69g
    Sugar 4g
 Fiber 4g
 Protein 14g
 Salt <0,01g
Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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