A long strand pasta, linguini is slightly thicker than spaghetti and can be used in traditional spaghetti recipes. The root of the word linguini means ‘tongue’ and linguini means ‘little tongue.’
This pasta combines the unique properties of Pasta di Gragnano with the unmistakable flavor of whole grain wheat.
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
Ingredients: organic, durum wheat semolina, water
Cooking time (al dente): 10 minutes
