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Gentile Whole grain Linguine, 500g
2 100 Ft
Gentile Whole grain Linguine, 500g
A long strand pasta, linguini is slightly thicker than spaghetti and can be used in traditional spaghetti recipes. The root of the word linguini means ‘tongue’ and linguini means ‘little tongue.’
This pasta combines the unique properties of Pasta di Gragnano with the unmistakable flavor of whole grain wheat.
2 100 Ft
Unit price: 4 200 Ft/kg
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Details
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
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Data
Manufacturer:
Gentile
Package:
500g
Country of origin:
Italy
Place of origin:
Campania
Group size:
Long
Flour:
Organic whole wheat
Cooking time (min.):
10
Egg content:
Without egg
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water
Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.
- heat up the water in a tall pot, especially if you cook long pasta, then add salt
- put the pasta in the boiling water, lower the heat when it starts to boil again
- cook until the recommended time, then taste it to see if it is the texture what you wish for
- drain it, do not rinse, just mix with any sauce and serve
- for pasta salads cool it down under cold water
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