A form of pasta that will fascinate children. Imagination can be soaring, and there may even be treasures in the little tubes.
It is easy to eat with a spoon and the textured pasta absorbs a lot of sauce. A short cooking time will quickly satisfy the appetites of the most impatient.
Gentile's owner, the Zampino family, spent many years searching for the best ingredients for their pasta. As the grandchildren came, they created a line of products for kids called "Pappa & Pomodoro": tiny dough trays made of Senatore Capelli wheat, bronzed and cirillo-dried to give the small copes the best quality.
