A form of pasta that will fascinate children. Imagination can be soaring, and there may even be treasures in the little tubes.
It is easy to eat with a spoon and the textured pasta absorbs a lot of sauce. A short cooking time will quickly satisfy the appetites of the most impatient.
Ingredients: organic durum wheat semolina, water
Cooking time: 6 minutes
Gentile's owner, the Zampino family, spent many years searching for the best ingredients for their pasta. As the grandchildren came, they created a line of products for kids called "Pappa & Pomodoro": tiny dough trays made of Senatore Capelli wheat, bronzed and cirillo-dried to give the small copes the best quality.