DeCarlo's scented, organic crunchy tarallini biscuits are usually consumed by aperitifs.
Its raw materials come from the area around the ancient Alta Muglia Park, Puglia. The extra virgin olive oil used is produced by the Coratina olives that are crushed in the historic DeCarlo oil mill.
Tarallins are made only using durum wheat, white wine, olive oil and salt. DeCarlo does not use palm oil or yeast, wine contains no sulphites.
This light Italian delicacy is a perfect choice for artichokes, olives and tomatoes.