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Minardo - Ditali organic durum pasta, 500g
Minardo - Ditali organic durum pasta, 500g
2 200 Ft

Minardo - Ditali organic durum pasta, 500g

ingredients

Italian durum wheat, water

May contain traces of egg and mustard.

The smooth thimble, it is a very common format in the Sicilian tradition, loved by young and old, perfect for the pasta alla norma, for the pasta and patayou or for fish first courses.

„Ditale” in Italian means „thimble”. So, the ditali pasta group contains 3 sizes of short pasta tubes; ditaloni, ditali, ditalini; big thimbles, little thimbles, and very little thimbles!

Ditalini are pretty small and mostly used in soups. Ditaloni and ditali are bigger and work well in creamier soups, in salads, pasta bakes, and with a number of pasta sauces including tomato, meat, and seafood sauces. All three sizes can be found in two versions, grooved „rigate” or smooth „lisci”. Grooved pasta is usually served with heavier sauces and smooth pasta in soups or with lighter sauces.

These ditali pasta shapes are normally sold and used as dry pasta and originated in Southern Italy, particularly Campania. But they are used in many traditional dishes, especially soups in Calabria and Sicily.

2 200 Ft
Unit price: 4 400 Ft/kg
Info
Manufacturer:
Minardo
Package:
500g
Country of origin:
Italy
Place of origin:
Sicily
Group size:
Special
Flour:
Durum
Cooking time (min.):
7 mins
Egg content:
Without egg
The manufacturer - Click on the picture!

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