Minardo - Anelletti organic durum pasta, 500g

Name: Minardo - Anelletti organic durum pasta, 500g
Brand: Minardo
Price: 2100 HUF
Availability: InStock

Anelletti are thin ring shaped pasta from Sicily (also called anelli, the word in Italian for small rings), used by Italians almost exclusively in soups, salads and oven-baked pasta dishes, especially timballi. There is also a smaller version of this pasta called 'anellini’, which are tiny rings used mostly in soups.

The ring shape works particularly well in baked pasta dishes; covered with sauce, layered with mozzarella, topped with parmesan and baked under a medium heat. This type of baked pasta dish is known as 'timballo' in Southern Italy and are often made to look like a pasta cake or pie. They are traditionally baked in a cake shape to celebrate the New Year and other holidays in Sicily.

Minardo makes their pasta from the Russello durum wheat, which is an ancient Sicilian durum grain.

2 100 Ft

Unit price: 4 200 Ft/kg

Info

Manufacturer

Minardo

Package

500g

Country of origin

Italy

Place of origin

Sicily

Group size

Special

Flour

Durum

Cooking time (min.)

10 mins

Egg content

Without egg

Tips for cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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