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La Nicchia - Caper and anchovy pâté, 100g
La Nicchia - Caper and anchovy pâté, 100g
3 400 Ft

La Nicchia - Caper and anchovy pâté, 100g

This sauce is based on an ancient recipe from the island of Pantelleria. It is slightly spicy because, in addition to capers, dried tomatoes and green olives, the sauce is also seasoned with anchovies and chilli peppers. Delicious in itself on bruschetta, focaccia or as a topping on a sandwich with fresh tomatoes or simply on a good pasta. A spoonful on a salad gives that extra special taste.

3 400 Ft
Unit price: 34 000 Ft/kg
La Nicchia
Country of origin
Place of origin
Nutritional values
Average values per 100 g
 Energy 519 kJ/124 kcal
 Fat 10g
    of which saturates 0,3g
 Carbohydrate 7g
    of which sugars 6g
 Protein 1,5g
 Salt 7g

capers (45%), extra virgin olive oil, dried tomatoes, green olives, anchovies (2%), chilli pepper

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