The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last. The Ruvida is different from the basic iPasta machine, as it is characterized by rough rollers that allow the production of a sheet with a rustic texture, perfect to enhance the flavor of sauces.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses (max. 150mm wide) and two types of pasta: 12mm wide lasagnette and 6,5mm wide fettuccine. Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, ravioli and gnocchetti sardi.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes, which can be further accelerated with the optional motor.
