Categories

Do you have a question? Don't hesitate to call us! +36 20 567 4222

Shop: 1067 Budapest, Teréz krt. 9.

Opening hours and customer service: Mo - Fri 11:00 - 18:30

THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Gentile Rigatoni, 500g

1 890 Ft

Gentile Rigatoni, 500g

Name: Gentile Rigatoni, 500g
Brand: Gentile
Price: 1890 HUF
Availability: InStock

italian durum wheat semolina, water

The word rigatoni comes from the Italian word 'rigate' which means ridged, grooved or lined. ‘Rigatoncini’ are a smaller version, more similar in size to penne.
Rigatoni are a form of tube-shaped pasta of varying lengths and diameters. They are larger than penne or sedani and sometimes slightly curved. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, like elicoidale. And unlike penne, rigatoni's ends are cut square to the tube walls instead of diagonally.
Rigatoni were originally most popular in Lazio, especially Rome.
However, rigatoni also became a particular favorite pasta shape in the south of Italy, especially in Sicily, where it is used in many typical dishes such as pasta ‘alla Norma’.

Details

1 890 Ft

Unit price: 3 780 Ft/kg

Details

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

More about the manufacturer - Click here

Info

Manufacturer:

Gentile

Package:

500g

Country of origin:

Italy

Place of origin:

Campania

Group size:

Large

Flour:

Durum

Cooking time (min.):

Egg content:

Without egg

Qualification:

IGP

Nutritional values

Nutritional values for 100g of product
Energy	1460 kJ/336 kcal
Total Fat	1,5g
Saturated Fat	0,5g
Total Carbohydrate	69g
Sugar	4g
Fiber	4g
Protein	14g
Salt	<0,01g

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Opinions

Be the first to review this product!

Review