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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

DISCOVER THE WORLD OF SPECIAL CHOCOLATE EGGS!

Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!

BIALETTI BRIDGERTON COLLECTION

Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!

Tre Colonne Olisir 1000+ extra virgin olive oil, 500ml

13 900 Ft

Tre Colonne Olisir 1000+ extra virgin olive oil, 500ml

Nutritional values for 100 ml of product
Energy	3394 kJ/826 kcal
Total Fat	91,6g
Saturated Fat	14,5g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

The Extra Virgin olive oil monocultivar Coratina of 'Le Tre Colonne' it's an oil manufactured with company selected olives, variety 100% Coratina.

To the smell it is perceived in an elegant and deterimate flavour, rich of reminding of sage and herbs, notes of artichoke and cardoon. It is perceived in all its persistence and complexity, it's fascinating and it releases strong tonalities of bitter and pungency.
It is suggested preferably with dishes of important structure such as red meat or legumes' soups. Ideal with grilled or cooked green vegetables.

Variety of olives: Coratina

13 900 Ft

Unit price: 27 800 Ft/l

Manufacturer:

TreColonne

Package:

500ml

Country of origin:

Olaszország

Place of origin:

Puglia

Olive variety:

Monocultivar Coratina

how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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