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Tre Colonne Favolosa extra virgin olive oil, 500ml
Tre Colonne Favolosa extra virgin olive oil, 500ml
10 200 Ft

Tre Colonne Favolosa extra virgin olive oil, 500ml

nutrition facts
Nutritional values for 100 ml of product
 Energy 3394 kJ/826 kcal
 Total Fat 91,6g
    Saturated Fat 14,5g
 Total Carbohydrate 0g
    Sugar 0g
 Protein 0g
 Salt 0g

The Extra Virgin olive oil monocultivar Favolosa of 'Le Tre Colonne' it's an oil manufactured with company selected olives, variety 100% Favolosa.

One of those scents that flies up into your nasal passages, inviting you to taste. Raw pea. The mouth is surprisingly herbal: arugula, parsley, green oregano even nettle. Then there are sensations of mustard greens and raw summer cabbage. Extraordinary balance and vast versatility.
It is suggested preferably with Soups, grilled fish, chicken, vegetables, legumes, tomato.

Variety of olives: Favolosa

10 200 Ft
Unit price: 20 400 Ft/l
Info
Manufacturer:
TreColonne
Package:
500 ml
Country of origin:
Olaszország
Place of origin:
Puglia
Olive variety:
Favolosa
how to use a premium quality extra virgin olive oil?

Extra virgin olive oil is not only a healthy, but also a tasty choice for any kitchen. Although it is technically suitable for cooking because of its relatively high smoking point (180°C), really good quality olive oil is recommended for flavouring dishes, as it loses its rich aroma during cooking.

The top-quality extra virgin olive oil can also be used as a seasoning: it can be poured over soups, pasta, salads, fish and meat when serving, or you can simply dip a good bread into it. Premium extra virgin olive oil is actually cost-saving: you can safely use less, because the taste is so good it will shine through.

The characteristics of premium extra virgin olive oil include many health benefits, including high antioxidant / polyphenol content. These ingredients can help protect the cardiovascular system, improve the gut microbiom, have anti-inflammatory effects, and contribute to improving general health.

Attention! Extra virgin olive oil should never be stored for a long time in a transparent bottle without a cap, because the quality of the oil may deteriorate due to the influence of light and oxygen!

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