This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle.
Ingredients: cream, PDO Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, Italian summer truffle (Tuber aestivum Vitt.) 2%, corn starch, flavour. Gluten free product!
The Parmigiano Reggiano is approved by the Consortium.
The intense taste makes it ideal to dress any kind of pasta, risotto, gnocchi, to glaze asparagus, vegetables or to use as spread for tasty appetizers.