This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle.
Ingredients: cream, PDO Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, Italian summer truffle (Tuber aestivum Vitt.) 2%, corn starch, flavour. Gluten free product!
The Parmigiano Reggiano is approved by the Consortium.
Recommendation:
The intense taste makes it ideal to dress any kind of pasta, risotto, gnocchi, to glaze asparagus, vegetables or to use as spread for tasty appetizers.