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THE EASTER COLOMBA CAKES HAVE ARRIVED

Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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Tartuflanghe - Extra Virgin olive oil with black truffle, 100ml

7 800 Ft

Tartuflanghe - Extra Virgin olive oil with black truffle, 100ml

Nutritional values for 100 ml of product
Energy	3367 kJ/819 kcal
Total Fat	91g
Saturated Fat	14g
Total Carbohydrate	0g
Sugar	0g
Protein	0g
Salt	0g

Ingredients: Italian extra virgin olive oil 99%, freeze-dried black winter truffle (Tuber melanosporum Vitt) 0.15% (like 0.75% of fresh truffle), natural flavour.

Recommendation:

Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, cheese, salads, vegetables and potatoes. Use as a finishing condiment, 1/2 tsp. per portion.

7 800 Ft

Unit price: 78 000 Ft/l

Manufacturer:

Tartuflanghe

Package:

100ml

Country of origin:

Italy

Place of origin:

Piedmont

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