Ingredients: Italian extra virgin olive oil 99%, freeze-dried black winter truffle (Tuber melanosporum Vitt) 0.15% (like 0.75% of fresh truffle), natural flavour.
Recommendation:
Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, cheese, salads, vegetables and potatoes. Use as a finishing condiment, 1/2 tsp. per portion.