Larger and heavier than the soft wheat, very nutritious and rich in gluten, durum wheat is used almost exclusively for the production of pasta. Mulino Sobrino choose the best qualities of the southern wheat.
Sobrino mill produces organic flour for artisan bread making and for home use. Works of their local cereal production, ensuring not genetically modified raw materials and grinding lenses using methods that enhance the organoleptic and nutritional quality, as well as natural ones flour.
Produced by organic farming, stone-ground.