Premium Italian durum flour (semola) made from durum wheat grown and ripened under the sun of central Italy, where seasonal sunlight plays a key role in the grain’s development year after year.
This semolina is produced from the most noble part of the durum wheat kernel, where granulation makes the difference. It is characterised by a sharp-edged particle structure (spigolo vivo), a recognised indicator of quality and a benchmark in Italian milling tradition, especially valued by those who transform durum semolina into pasta.
This premium Italian durum flour is ideal for the production of artisan and homemade pasta, and is also perfectly suited for durum wheat breads, offering structure, flavour and excellent processing performance.
Key features:
- premium Italian durum flour
- made from sun-ripened central Italian durum wheat
- sharp-edged granulation (spigolo vivo)
- high-quality durum semolina
- ideal for pasta making and bread production
- rooted in Italian milling tradition
