A gastronomic specialty based on a family's traditional recipe.
The olives are stored in water and salt and flavoured with rosemary, thyme and bay leaves. Thanks to its unique taste, it brightens up even the simplest dishes. It is an excellent accompaniment for dishes made with rabbit, fish, or can be an extra flavour on pizza, in sauces and dips.
Ingredients: taggiasca olives, water, salt, rosmary, thyme, bay leaf, acid regulator: citric acid