From the ancient culinary tradition ligure born the delicious gastronomic specialities of theCompany Ranise, including Taggiasca Olives in brine, realized with a selection of olives of the Taggiasca variety of high quality.A delicious result Made in Italy, given by the capacity of the company to reconcile respect for the old traditions with the most innovative methods of processing.
For the preparation of this specialty, the olives are preserved in water and salt and flavored with the addition of rosemary, thyme and bay leaves. Thanks to their unique taste, are able to enhance and enrich even the simplest dishes.
Excellent if used to accompany traditional dishes such as rabbit, pizza, fish dishes and sauces or to enrich delicious sauces.
After opening keep refrigerated covered by the brine and consume within a few days.