The olive oil produced exclusively from Taggiasca olives grown at a height of 200-400 meters is medium yellow, tastes soft and deliciously fruity and tasty almonds. This delicious olive oil can be used extensively for salads, vegetables, fish, appetizers and dressings. It is also excellent for baking (including sweet cakes).
Taggiasca is a typical olive grove in the Ligurian Riviera.
Variety of olives: Taggiasca