Strong personality, with full and enveloping body in a pleasant finish of sweet almond. Harmonious in the perception of bitter and spicy.
It's color is clear, golden yellow with intense green hues. Smell: Pleasant fruity notes of freshly picked olives are accompanied by vegetable and herb scents, freshly cut grass, artichoke, cardoon, lettuce.
The Extra Virgin Olive Oil of Moraiolo guarantees exceptional organoleptic qualities and a very high quantity of polyphenols. It has an excellent balance between bitter and spicy that makes it ideal for structured dishes and for those who like to feel the flavor of the olive oil on the dishes. Its firm and vegetable scent makes it perfect for seasoning bruschette, tuna salads, soups and grilled meat. Its structure makes it excellent for long cooking such as braised and roasted.
Variety of olive: Moraiolo
