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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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BIALETTI BRIDGERTON COLLECTION

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Quattrociocchi Crema Tartufata - truffle cream, 190g

5 800 Ft

Quattrociocchi Crema Tartufata - truffle cream, 190g

Name: Quattrociocchi Crema Tartufata - truffle cream, 190g
Brand: Quattrociocchi
Price: 5800 HUF
Availability: InStock

75% champignon mushroom (Agaricus),10%black truffle (Tuber Aestivum Tuber Masentericum), 10% extra virgin olive oil, 5% breadcrumbs (wheat flour, water, salt, yeast), salt, truffle arom

allergen: gluten

Great snack on toast, appetizers, it adds an extra flavour to your dishes.

Our recommendation:
Use it with pappardelle or fettuccine.

5 800 Ft

Unit price: 30 526 Ft/kg

Info

Manufacturer:

Quattrociocchi

Country of origin:

Italy

Place of origin:

Lazio

Nettó tömeg:

190g

NUTRITION FACTS

Nutritional values for 100g of product
Energy	2749 kJ/657 kcal
Total Fat	67,6g
Saturated Fat	22,4g
Total Carbohydrate	5,4g
Sugar	0g
Fiber	0,4g
Protein	6,7g
Salt	0,58g

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