The artichoke is a nutritious vegetable with abundant fibres and minerals, which is mainly used in Italy, France and Spain, it is virtually unknown outside the Mediterranean. It is an excellent side dish and perfect as an addition to risottos or pasta dishes.
Ingredients: artichoke (61%), extra virgin olive oil (38%), wine vinegar, parsley, hot pepper, salt
Contains natural sulfites!
Keep it cool after opened.
It is perfect as a side dish, in risotto, with pasta.