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Pasini Primitiva "1" wheat flour (BL-80), 1kg
1 400 Ft
Pasini Primitiva "1" wheat flour (BL-80), 1kg
With the PRIMITIVA line Pasini has rediscovered a fine selection of wheat, with high fibre content and rich in protein and have perfected a new blending and milling technique. Available in three varieties of type 1, type 2 and wholemeal. It is ideal for short, medium and long leavening in bread making, pizzas, focaccia.
Ideal for pastry: sponge cake, donuts, puff pastry, pie. This flour is suitable for both traditional baking methods as well as for working with baking powder; especially large bubbles form in the dough while it becomes smooth, fine and soft.
1 400 Ft
Unit price: 1 400 Ft/kg
Details
| Alveographs Data | |
| W | 280 / 300 |
| P/L | 0,50 / 0,60 |
| Chemical Data | |
| Humidity | < 15,5% Max |
| Ashes | 0,65% - 0,80% |
| Gluten t.q. | >11% |
| Falling number | >300 |
| Protein | >12% |
Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).
The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.
Data
Manufacturer:
Molino Pasini
Package:
1000g
Country of origin:
Italy
Place of origin:
Lombardy region
NUTRITION FACTS
| Nutritional values for 100g of product | |
| Energy | 1461 kJ/345 kcal |
| Total Fat | 1,6g |
| Saturated Fat | 0,4g |
| Total Carbohydrate | 68g |
| Sugar | 1,43g |
| Fiber | 3,7g |
| Protein | 12,7g |
| Salt | 0g |
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