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Pasini Primitiva "2" wheat flour (BL-95), 1kg
Pasini Primitiva "2" wheat flour (BL-95), 1kg
1 200 Ft

Pasini Primitiva "2" wheat flour (BL-95), 1kg

Pasini Primitiva "2" wheat flour (BL-95), 1kg
Pasini Primitiva "2" wheat flour (BL-95), 1kg
Pasini Primitiva "2" wheat flour (BL-95), 1kg

With the PRIMITIVA line Pasini has rediscovered a fine selection of wheat, with high fibre content and rich in protein and have perfected a new blending and milling technique. Available in three varieties of type 1, type 2 and wholemeal. It is ideal for short, medium and long leavening in bread making, pizzas, focaccia.

Ideal for pastry: sponge cake, donuts, puff pastry, pie. This flour is suitable for both traditional baking methods as well as for working with baking powder; especially large bubbles form in the dough while it becomes smooth, fine and soft. 

 

Compared to Primitiva Tipo "1", this is a coarser grind with higher fiber and minerals.

 

Ingredients: wheat flour type "2" (BL-95)

Allergens: gluten. May contain soy, egg, milk and sesame!


Store it in a cool and dry place.

1 200 Ft
Unit price: 1 200 Ft/kg
Details
Alveographs Data
 W 280 / 300
P/L 0,50 / 0,60
    Chemical Data
Humidity < 15,5% Max
Ashes 0,80 - 0,95%
Gluten t.q. >11% 
Falling number >300
Protein >13%

 

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info
Manufacturer
Molino Pasini
Package
1000g
Country of origin
Italy
Place of origin
Lombardy region
NUTRITION FACTS
Nutritional values for 100g of product
 Energy 1459 kJ/344 kcal
 Total Fat 1,9g
    Saturated Fat 0,45g
 Total Carbohydrate 65,6g
    Sugar 1,74g
 Fiber 6,3g
 Protein 14,4g
 Salt 0g
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