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RIPELY HARVESTED, UNTREATED CITRUS FRUITS FROM ITALY

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NOVELLO IS HERE - THE FRESH UNFILTERED OLIVE OIL CAN BE ORDERED

This year we won't be without fresh, unfiltered extra virgin olive oil either, our partner from Abruzzo, Frantoio Montecchia, made Il Novello for us. Fresh, energetic and explosive - available in the shop in limited quantities!

IN BUONO.HU THERE IS NO CHRISTMAS WITHOUT PANETTONE

Sure enough, the first Italian Christmas cake shipment has already arrived and we are constantly filling the shelves (and the webshop stock) with Filippi's panettone range. New flavors have arrived!

Pasini Primitiva "2" wheat flour (BL-95), 1kg

1 400 Ft

Pasini Primitiva "2" wheat flour (BL-95), 1kg

Name: Pasini Primitiva "2" wheat flour (BL-95), 1kg
Brand: Molino Pasini
Price: 1400 HUF
Availability: InStock

wheat flour type "2" (BL-95)

Allergens: gluten.

May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

With the PRIMITIVA line Pasini has rediscovered a fine selection of wheat, with high fibre content and rich in protein and have perfected a new blending and milling technique. Available in three varieties of type 1, type 2 and wholemeal. It is ideal for short, medium and long leavening in bread making, pizzas, focaccia.

Ideal for pastry: sponge cake, donuts, puff pastry, pie. This flour is suitable for both traditional baking methods as well as for working with baking powder; especially large bubbles form in the dough while it becomes smooth, fine and soft.

Compared to Primitiva Tipo "1", this is a coarser grind with higher fiber and minerals.

Details

1 400 Ft

Unit price: 1 400 Ft/kg

Details

Alveographs Data
W	280 / 300
P/L	0,50 / 0,60
Chemical Data
Humidity	< 15,5% Max
Ashes	0,80 - 0,95%
Gluten t.q.	>11%
Falling number	>300
Protein	>13%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

NUTRITION FACTS

Nutritional values for 100g of product
Energy	1459 kJ/344 kcal
Total Fat	1,9g
Saturated Fat	0,45g
Total Carbohydrate	65,6g
Sugar	1,74g
Fiber	6,3g
Protein	14,4g
Salt	0g

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Pasini Primitiva "2" wheat flour (BL-95), 1kg