With the PRIMITIVA line Pasini has rediscovered a fine selection of wheat, with high fibre content and rich in protein and have perfected a new blending and milling technique. Available in three varieties of type 1, type 2 and wholemeal. It is ideal for short, medium and long leavening in bread making, pizzas, focaccia.
Ideal for pastry: sponge cake, donuts, puff pastry, pie. This flour is suitable for both traditional baking methods as well as for working with baking powder; especially large bubbles form in the dough while it becomes smooth, fine and soft.
Compared to Primitiva Tipo "1", this is a coarser grind with higher fiber and minerals.
Ingredients: wheat flour type "2" (BL-95)
Allergens: gluten. May contain soy, egg, milk and sesame!
Store it in a cool and dry place.