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Pasini Primitiva "2" wheat flour (BL-95), 1kg

1 400 Ft

Pasini Primitiva "2" wheat flour (BL-95), 1kg

Name: Pasini Primitiva "2" wheat flour (BL-95), 1kg
Brand: Molino Pasini
Price: 1400 HUF
Availability: InStock

wheat flour type "2" (BL-95)

Allergens: gluten.

May contain soy, egg, milk and sesame!

Store it in a cool and dry place.

With the PRIMITIVA line Pasini has rediscovered a fine selection of wheat, with high fibre content and rich in protein and have perfected a new blending and milling technique. Available in three varieties of type 1, type 2 and wholemeal. It is ideal for short, medium and long leavening in bread making, pizzas, focaccia.

Ideal for pastry: sponge cake, donuts, puff pastry, pie. This flour is suitable for both traditional baking methods as well as for working with baking powder; especially large bubbles form in the dough while it becomes smooth, fine and soft.

Compared to Primitiva Tipo "1", this is a coarser grind with higher fiber and minerals.

Details

1 400 Ft

Unit price: 1 400 Ft/kg

Details

Alveographs Data
W	280 / 300
P/L	0,50 / 0,60
Chemical Data
Humidity	< 15,5% Max
Ashes	0,80 - 0,95%
Gluten t.q.	>11%
Falling number	>300
Protein	>13%

Area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough).

The ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough.

Info

Manufacturer:

Molino Pasini

Package:

1000g

Country of origin:

Italy

Place of origin:

Lombardy region

NUTRITION FACTS

Nutritional values for 100g of product
Energy	1459 kJ/344 kcal
Total Fat	1,9g
Saturated Fat	0,45g
Total Carbohydrate	65,6g
Sugar	1,74g
Fiber	6,3g
Protein	14,4g
Salt	0g

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Pasini Primitiva "2" wheat flour (BL-95), 1kg