Oliveri - Assorted dried mushrooms incl. porcini, 40g

Here are some delightful ways to make the most of Mixed Dried Mushrooms with Porcini:

- Prepare a delicious mushroom risotto using the mixed dried mushrooms as a flavourful base. Rinse and soak them in lukewarm water before use, then add them to the risotto as it cooks.

- Create a rich mushroom sauce to accompany pasta or meat. Finely chop the dried mushrooms and sauté them with garlic and parsley in extra virgin olive oil.

- Add the mixed dried mushrooms to your sauces to enhance meat or fish dishes with deep, earthy flavours.

- Make a hearty mushroom soup using the mixed mushrooms as the star ingredient. Add vegetables and vegetable stock, and let it simmer gently.

- Use the mixed dried mushrooms as a savoury filling for quiches, focaccias or rustic pies. They bring an intense, rich flavour to your creations.