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Madaio - Burrata, 2×125g
Availability
Fresh products cannot be ordered through our online shop and are available exclusively for in-store purchase at the Buono.hu shop.
The products displayed in the webshop are intended to showcase our range and do not reflect the current stock available in our store. Product availability may change from time to time, so we recommend contacting us by phone or email to find out what is currently available and in what quantities.
Probably the best burrata cheese in town, made by Casa Madaio.
Burrata is one of Italy’s most treasured fresh cheeses. At first glance it resembles a simple ball of mozzarella, yet once cut open it reveals a luscious centre of silky cream and delicate mozzarella strands known as stracciatella. The Casa Madaio burrata captures the essence of traditional Southern Italian cheesemaking, delivering exceptional freshness and indulgent creaminess in every bite.
The story behind burrata
Despite its iconic status, burrata is a relatively young cheese. It originated in the early 20th century in the region of Puglia, particularly around the town of Andria. According to tradition, cheesemaker Lorenzo Bianchino created it during a heavy snowstorm, when he needed a way to preserve leftover mozzarella scraps and fresh cream. By mixing the strands with cream and wrapping them inside a freshly stretched mozzarella pouch, he created a new delicacy that would later become famous around the world.
Cannot be ordered online, only available in the shop
2 400 Ft
Unit price: 9 600 Ft/kg
Online not available
Details
How it is made
The name burrata comes from the Italian word burro (butter), referring to its rich and creamy texture. Its production requires skill and speed:
- mozzarella shell: the cheese curd is stretched and kneaded in hot water using the traditional pasta filata technique to create a soft, elastic pouch;
- creamy filling: the pouch is filled with torn mozzarella strands blended with fresh cream – the mixture known as stracciatella;
- signature pouch: the top is twisted or sealed with hot water, forming the characteristic burrata shape.
How to enjoy it
Burrata is best served fresh and at room temperature, we recommend to take it from the refrigerator at least 30 minutes before consumption. It pairs beautifully with:
- ripe tomatoes and extra virgin olive oil;
- crusty bread or focaccia;
- seasonal salads or grilled vegetables;
- pasta dishes or gourmet pizzas
Casa Madaio burrata is a true celebration of Italian dairy craftsmanship – simple, elegant and irresistibly creamy.
Data
Manufacturer:
Casa Madaio
Package:
250g
Ingredients
pasteurised milk, UHT cream (25%), salt, microbial rennet, acidity regulator: lactic acid
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